Our Journey
Since 1985, we've been passionately creating genuine Italian pizzas
A Leap from Naples to Your Home Town
'MorrowField was born from a dream – to share true Neapolitan pizza with London. Established by the Rossi family in 1985, our little pizza shop began as a humble family-run venture, nurturing recipes that have been in the family for generations.
Marco Rossi, our trailblazing founder, mastered the craft of pizza-making during her Italian odyssey, learning from renowned pizzaiolos in the homeland of pizza, Naples. After returning to the UK, she was committed to reproducing the essence of classic Italian pizza, following age-old methods and choosing only top-notch ingredients.
Our initial 12-seat eatery has now become a cherished community spot, yet our devotion to excellence and originality stands firm. We stick to traditional wood-fired ovens, make fresh dough every day, and seek out the best ingredients available.
Today, 'MorrowField is still nurtured by the Rossi family, with the lineage's next generation propelling our dedicated staff forward. Whilst we've adopted some contemporary upgrades, our core philosophy endures: to serve scrumptious, genuine pizzas that unite friends and family.
Our Principles
Premium Ingredients
Only the freshest and finest ingredients are selected, collaborating with nearby farmers and trusted Italian suppliers to deliver authentic tastes.
Ancient Techniques
Our pizzas reverberate with the richness of historical practices, with a fermentation period of 48 hours for the dough and baking in genuine wood-burning ovens.
Community Involvement
More than a dining spot, we are an integral component of our locality, endorsing various initiatives and fostering an inviting space for everyone.
Eco-consciousness
We are devoted to eco-friendly endeavors, from minimizing food waste to utilizing biodegradable containers and backing sustainable farming.
Our Team's Heartbeat
Meet the dedicated professionals behind our delectable pizzas
Marco Rossi
Proprietor & Principal Chef
A second-generation owner who honed her skills in Naples and has enhanced our recipes for over a decade and a half.
Isabella Garcia
Head Chef
Italy-trained and with a 12-year track record, she is a culinary virtuoso in our kitchen, focusing on dishes that celebrate the seasons.
Giuseppe Ferraro
Master Pizzaiolo
A native of Naples, Giuseppe has been assembling matchless pizzas for over two decades and leads the training of our pizzaiolos.
Claire Anderson
Restaurant Manager
She guarantees an extraordinary dining journey for every guest and oversees our spirited front-of-house team.
Kevin Wong
Sommelier & Beverage Manager
Oversees our beverage offerings, specializing in Italian sodas and excellent pizza accompaniments.
Customer Accolades
This is the most authentic Neapolitan pizza experience I've found outside Italy. The dough is flawlessly chewy with the beautiful charred blisters that only come from a real wood-fired oven.
Oscar Brown
It's impressive that 'MorrowField prioritizes regional ingredients and embraces sustainable practices. Every bite proves it. Their periodic unique dishes are always eagerly anticipated!
Lily White
I’ve been a patron for ages and the excellence is steadfast. The crew welcomes you like kin, and the pizza is sheer delight. The Truffle Mushroom is a must-try!
Richard Sanchez
Honors & Distinctions
Premier Pizzeria in Karlport
Local Food Accolades, 2019-2023
Top 50 Pizza Places in the UK
Countrywide Dining Index, 2021-2023
Certified Original Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Recognition for Eco-Friendly Operation
Regional Ecological Business Group, 2022
Join Us
Indulge in authentic Italian pizza in a cozy and friendly setting